Food & Beverage

Transformación digital del restaurante

Digital Transformation for Restaurants

Digital Transformation for Restaurants 1288 855 The Innova Room
In the 5th session of the Restaurant Design and Management module, we deal with the digital transformation of the restaurant: from the operational processes to the customer experience.
claves para el diseño de restaurantes

Keys to design restaurants

Keys to design restaurants 1500 1000 The Innova Room
In the 3rd session of the Restaurant Design module we introduce the keys to restaurant design, integrating functional parameters with emotional aspects.
blog-the-innova-room_infraestructura-restaurantes diseño

Restaurant brand, typologies and infrastructure

Restaurant brand, typologies and infrastructure 1020 765 The Innova Room
In the 2nd class of the Restaurant Design module, we talked about brand architecture and positioning, we analyzed reference cases and we made an introduction to the design of gastronomic environments based on the analysis of the elements that define their space.
Negocio gastronómico, tendencias e innovación

Gastronomic business and innovation

Gastronomic business and innovation 1020 765 The Innova Room
The Innova Room teaches the Restaurant Design module, within the UCA University Diploma in Restaurant Management. In this first lesson, an introduction to the gastronomic business is carried out and innovation methodologies for the development of products and services are exposed.
Coworking en restaurantes

Coworking in restaurants: is it posible?

Coworking in restaurants: is it posible? 750 422 The Innova Room
Is it possible to turn restaurants into coworking spaces? Work and restaurant environments can coexist within the same space, taking advantage of the inefficiencies of meal peaks to generate new complementary businesses.
Foro Turismo Gastronómico OMT UNWTO

Pi por Radio_012: World Forum on Gastronomic Tourism

Pi por Radio_012: World Forum on Gastronomic Tourism 473 443 The Innova Room
Interview with Federico Esper, who explains the keys to the 2nd World Forum on Gastronomic Tourism, organized by the UNWTO – UNWTO in Lima this year. In this Forum he presented the paper: “Models of Collaboration between Tourism, Culture and Community”.
Expansión hotelera.

Pi por Radio_002: Women and Tourism

Pi por Radio_002: Women and Tourism 1600 899 The Innova Room
In the program 002 of Pi on Radio, today’s topic is: “Woman and Tourism”. In addition, Óscar Andújar (NH Chile Operations Director) gives us his keys to the Chilean hotel market.
tendencias

Pi por Radio_001: Tourism trends

Pi por Radio_001: Tourism trends 1630 1035 The Innova Room
We started a collaboration with Mariana Alfaro and Patricia Molina, to carry out the weekly radio program: “Pi por Radio”, where we will disseminate information on hotel and tourist trends.

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