F&B Area management at a hotels

F&B Area management at a hotels

F&B Area management at a hotels 960 720 The Innova Room

The Food and Beverages Department (F&B) in a hotel is one of the most difficult to manage for obtaining a high profitability. If you want to know some of the keys to success in their management, don’t miss the presentation below, which we share through Slideshare. Share if you wish, citing/linking to the source.

This document was presented on September 25th, 2015 by Francisco J. Gutiérrez, partner of The Innova Room, in the HBM (Hotel Business Management) training program of the CEMA University, in Buenos Aires.

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