In this Pi x Radio program, broadcast on 05/26/16, we talk about the 2nd World Forum on Gastronomic Tourism, organized by the UNWTO in Lima from April 27 to 29, 2016. Experts from more than 40 countries within the scope of the World Tourism Organization. Today we have the presence in the recording studio of Federico Esper, speaker at said Forum and UNWTO Consultant, who explains the keys to this meeting and how Tourism and Culture can be allies for the economic development of a community.
Federico Esper is Director of the Master’s Degree in Tourism Economics and Development at UNSAM (National University of San Martín), and collaborator of the UNWTO. In this Forum he presented the paper: “Collaboration Models between Tourism, Culture and Community”, shared through Slideshare at:
The Forum was organized in collaboration with the Basque Culinary Center, which is an international benchmark in research, innovation and promotion of gastronomy and food.
