In the 5th session of the Restaurant Design and Management module, we deal with the digital transformation of the restaurant: from the operational processes to the customer experience.
In the 3rd session of the Restaurant Design module we introduce the keys to restaurant design, integrating functional parameters with emotional aspects.
In the 2nd class of the Restaurant Design module, we talked about brand architecture and positioning, we analyzed reference cases and we made an introduction to the design of gastronomic environments based on the analysis of the elements that define their space.
The Innova Room teaches the Restaurant Design module, within the UCA University Diploma in Restaurant Management. In this first lesson, an introduction to the gastronomic business is carried out and innovation methodologies for the development of products and services are exposed.
Intensive Design Thinking workshop conducted by The Innova Room at Barcelona at ISDI (leading business school in digital transformation). This program shows how Design Thinking is useful to innovate in your business, as a tool for business transformation in the era of the creative economy.
Intensive Design Thinking workshop conducted by The Innova Room Madrid at ISDI (leading business school in digital transformation). This program shows how Design Thinking is useful to innovate in your business, as a tool for business transformation in the era of the creative economy.
How does design impact a hotel business, and what keys can we apply so that they benefit mutually? This was the key idea of the paper presented on 04/21/2017 by Mónica Muñoz García -partner of The Innova Room- during the Rural Tourism Marketing Conference, organized by FEXTUR (Extreme Rural Tourism Federation) in Cáceres.
Is it possible for traditional companies and others based on the collaborative or sharing economy to share the market and benefits? Here we analyze the origin of the collaborative economy, the factors behind its rise and what possible strategies can contribute to business development together with companies with traditional models.
¿How much does design affect a hotel business, and which keys can we use for its mutual benefit? “Good Design, Better hotel business”, seminar at BONDdiseñotel 2016. , presented by Mónica Muñoz -Founder & Partner of The Innova Room.
The Master Class “Hotel Industry: Key Attributes” was made by The Innova Room for ESCP Europe Business School, that holds the MSc in Hospitality &Tourism Management.
9 Key points to keep in mind if you want to make a personal and professional transition from corporate to entrepreneur profile. This conference was presented at EAE Business School by the partners of The Innova Room.
¿Qué debería tener en cuenta un diseñador antes de trazar la primera línea de un hotel? Las decisiones que se tomen en esta fase determinarán la rentabilidad del futuro hotel. Taller impartido en la cátedra Scagliotti de la Facultad de Arquitectura, Diseño y Urbanismo de la Universidad de Buenos Aires.
Keys to the transformation from corporate to entrepreneur: how to turn obstacles into advantages, and take advantage of the professional background of a large company in independent projects.
Keys to personal branding and communication in social media for Architects. Learn about the main tools for your personal brand.
Keys to success in managing the F&B Area (Food and Beverages) in a hotel.
This document shows some keys to analyze a hotel company, from the point of view of the market to which it is directed and the infrastructure of the property.
An analisys of the Strategic & Opportunistic Development Plans for Hotels. This is a keynote made for TOPHOLA2015 (Top Hotel Construction & Development Latin America).
Introduction to the key aspects of the hotel business, with a second part dedicated to innovation as a factor in the competitiveness of companies.
